About this snack
Think of your favourite flapjack and give it a protein boost. This recipe is made with deliciously nutritious ingredients including linseeds, pumpkin seeds and sunflower seeds, as well as our innovative soy crispies, making it a tasty source of protein.
What are the benefits?
Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fibre and manganese, a nutrient which supports an energy-yielding metabolism and protects cells from oxidative stress.
Our taste experts have added soya protein crispies to our classic flapjack recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies and makes these flapjacks a delicious source of protein.
The linseeds, sunflower seeds and pumpkin seeds also add to the natural goodness of this flapjack - we recommend popping in your bag for a delicious energy boost on busy days.
What makes them taste so good?
All our flapjacks are made in the Cotswolds by the White family from their own 30-year-old recipe. These oaty delights are made with the finest british rolled oats and are hand baked in small batches, to make a flapjack that tastes genuinely homemade.
- Source of protein and fibre
- Source of manganese
- Made with whole oats
- Perfect for on-the-go snacking