what's the big idea?

You hear ‘gluten free’ and you probably think ‘tastes like cardboard’. Until you’ve tried these, that is. We’ve combined rich cocoa with whole rolled oats and mouthwatering vanilla to create a recipe that’s both delicious and gluten free. The naturally sweet chicory root fibre means they also have at least 45% less sugar than the average cereal bar*, for the perfect pocket-sized pick-me-up.

*we compared this recipe to over 80 similar cereal bars to work this percentage out.

what are the benefits?

Adding more protein to your day has never been tastier. Whole oats, seeds, rich cocoa, vanilla and soy crispies all combine to create an oat of this world snack (sorry) that’s gluten free – without an artificial colour, flavour or preservative in sight.

great with…

Whether you need a mid-morning boost to keep you going until lunch or a post-workout protein push¹, these flapjacks tick all the boxes (except the one for ‘contains gluten’, of course).

how many are in a box?

Each box has four Gluten Free Cocoa Vanilla Protein Oat Boosts.

benefits:

• Gluten free
• 45% less sugar than average cereals bars
• Source of protein
• High in fibre
• Suitable for vegetarians & vegans
• Under 150 kcal per boost
• Source of manganese²
• No artificial sweeteners
• No artificial colours, flavours or preservatives
• Made with whole oats

¹Protein contributes to the maintenance of muscle mass.
²Manganese contributes to normal energy-yielding metabolism