about this snack
What happens if you give your favourite protein flapjack a banana boost? This recipe is made with deliciously nutritious ingredients including linseeds, pumpkin seeds and sunflower seeds, as well as our innovative soy crispies, making it a tasty source of protein.
what are the benefits?
Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fibre and manganese, a nutrient which supports an energy-yielding metabolism and protects cells from oxidative stress.
Our taste expert have added soya protein crispies to our classic flapjack recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies and makes these flapjacks a delicious source of protein.
The linseeds, sunflower seeds and pumpkin seeds added to the mixture make this flapjack a powerhouse of essential minerals, fibre and protein.
what makes it taste so good?
Our flapjacks are made in the Cotswolds by the White family from their own 30-year-old recipe. These oaty delights are hand baked in small batches so the rustic rolled oats aren’t damaged, to make a flapjack that provides a source of fibre and tastes genuinely homemade.
Our taste experts know what flavours taste great together, so they work with the family bakers, adding their own wholesome ingredients to craft our unique range, like this handy banana protein bite.
- Source of protein and fibre
- Source of manganese
- Made with whole oats
- Perfect for on-the-go snacking
- Suitable for vegans and vegetarians