FAQs
how are these oat boosts made?
Our new gluten-free oat boosts are produced by a specialist third party manufacturer to ensure there is no cross-contamination and are therefore suitable for those with a gluten allergy or intolerance. Each batch is tested by a UKAS certified laboratory using ELISA to ensure there is no gluten containing content in the product above the threshold set in EU/UK regulations.
are oats gluten free?
Although oats are naturally gluten free, if they are grown in the same field as barley, rye and wheat they can contain gluten due to cross-contamination. We therefore don’t recommend most of our range to anyone with a gluten intolerance or allergy. The exception to this is our new gluten free oat boost range above, which is produced by a specialist third party manufacturer to ensure there is no cross-contamination.
