high in fibre
manganese
source of protein
suitable for vegans
Gluten free snacking gets a bad rap. So, we’re here to change that. We’ve combined creamy peanut butter with delicious chocolate and gluten free whole oats to create a mouthwatering snack to fire up your day1, (and your tastebuds). Thanks to the naturally sweet chicory root fibre, each flapjack also has at least 45% less sugar than the average cereal bar*.
*we compared this recipe to over 80 similar cereal bars to work this percentage out.
what are the benefits?
Where do we begin? Not only are these pocket-sized treats gluten free whilst still tasting just as good (if not better) than the bestselling originals, they’re also a great source of protein2, a boost of fibre, a moment of joy – and they contain no artificial colours, flavours or preservatives. Dreams do come true.
great with…
Power up your workouts2 with these pocket-sized pick-me-ups or enjoy with a cuppa to give you an oat-fuelled boost1 until lunch.
how many are in a box?
Each box has four Gluten Free Peanut Butter Chocolate Protein Oat Boosts.
benefits:
- Gluten free
- 45% less sugar than average cereals bars
- Source of protein
- High in fibre
- Suitable for vegetarians & vegans
- Under 150 kcal per boost
- Source of manganese
- No artificial sweeteners
- No artificial colours, flavours or preservatives
- Made with whole oats
1Manganese contributes to normal energy-yielding metabolism
2Protein contributes to the maintenance of muscle mass.
