What's the big idea?
We've taken our traditional flapjack recipe (perfected over 30 years) and added a mouthwatering seasonal twist. With chewy, toffee-like dates, cinnamon and notes of ginger, nutmeg and cloves, this is a graze cult classic for a reason. These limited edition treatswill be gone quicker than you can say ‘Santa’, so fill your stockings while you can!
What are the benefits?
You won’t find any artificial sweeteners here, so we've used a natural sugar substitute to keep this flapjack sweet instead - chicory root. This bit of the chicory plant is naturally sweet so our flapjack is still tasty as can be, even with less sugar. It’s also made with wholegrain oats, making it high in fibre.
A log fire, slippers and roasted chestnuts.
- High in fibre
- High in manganese
- Suitable for vegans
- Made with whole oats