About this snack
Think of your favourite flapjack and give it a superfood boost. This recipe is made with deliciously nutritious ingredients including linseeds, pumpkin seeds and sunflower seeds, as well as our innovative soy crispies, making it a tasty source of protein. Add our latest superfood obsession - maca powder - and you get this brand new flapjack invention!
What makes it taste so good?
All our flapjacks are made in the British countryside by the White family from their own 30-year-old recipe. These oaty delights are made with the finest british rolled oats and are hand baked in small batches, to make a flapjack that tastes genuinely homemade. Our taste experts know what flavours taste great together, so they took the classic protein flapjack recipe into the graze kitchen, adding innovative ingredients like Peruvian maca, giving it a rich caramel malt flavour and toffee aroma to enhance the maple.
What are the benefits?
Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack a source of fibre and manganese, a nutrient which supports the immune system and protects cells from oxidative stress. Our taste experts have added soya protein crispies to our classic flapjack recipe, a simple blend of soy protein, rice flour, malt extract and a touch of salt. This is blended and then puffed in a similar way to rice crispies and makes these flapjacks a delicious source of protein. The linseeds, sunflower seeds and pumpkin seeds added to the mixture mean this flapjack is a source of essential minerals, fibre and protein. We recommend popping in your bag for a delicious energy boost on busy days.
- Source of protein
- Source of manganese
- Source of fibre
- Made with whole oats
- Suitable for vegans and vegetarians