gluten free peanut butter and chocolate oat boosts

£2.49
  • high in fibre
  • manganese
  • source of protein
  • suitable for vegans
Gluten free wholegrain oat flapjack with peanut butter, chocolate, mixed seeds and soy protein
4 x 30g ℮ = 120g
  • description
    what's the big idea?

    Gluten free snacking gets a bad rap. So, we’re here to change that. We’ve combined creamy peanut butter with delicious chocolate and gluten free whole oats to create a mouthwatering snack to fire up your day1, (and your tastebuds). Thanks to the naturally sweet chicory root fibre, each flapjack also has at least 45% less sugar than the average cereal bar*.

    *we compared this recipe to over 80 similar cereal bars to work this percentage out.

    what are the benefits?

    Where do we begin? Not only are these pocket-sized treats gluten free whilst still tasting just as good (if not better) than the bestselling originals, they’re also a great source of protein2, a boost of fibre, a moment of joy – and they contain no artificial colours, flavours or preservatives. Dreams do come true.

    great with…

    Power up your workouts2 with these pocket-sized pick-me-ups or enjoy with a cuppa to give you an oat-fuelled boost1 until lunch.

    how many are in a box?

    Each box has four Gluten Free Peanut Butter Chocolate Protein Oat Boosts.

    benefits:
    • Gluten free
    • 45% less sugar than average cereals bars
    • Source of protein
    • High in fibre
    • Suitable for vegetarians & vegans
    • Under 150 kcal per boost
    • Source of manganese
    • No artificial sweeteners
    • No artificial colours, flavours or preservatives
    • Made with whole oats

    1Manganese contributes to normal energy-yielding metabolism
    2Protein contributes to the maintenance of muscle mass.

  • ingredients
    for allergens, including cereals containing gluten, see ingredients in bold

    All of our food is packed in the same place, so cross-contamination between any of our ingredients is possible. Our snacks may contain traces of gluten, eggs, peanuts, soya, milk, nuts, mustard and sesame.

  • nutrition