what’s the big idea?
We’ve given oats some oomph with an extra boost of protein to this chocolatey flapjack. Thanks to the naturally sweet chicory root fibre in this recipe, it has at least 45% less sugar than the average cereal bar*, for an afternoon treat with more benefits and less sugar.
*we looked at sugar per 100g in over 80 similar cereal bars to work this out.
what are the benefits?
What happens when you blend soy protein, tapioca starch and a pinch of salt, and puff it up like rice crispies? You get a soy crispy, perfect for mixing into our flapjack recipe! Source of protein? Tick. How about fibre? You bet!
Munch on-the-go or take it slow with these chocolatey, fibre-packed sweet treats. Perfect with a cuppa to satisfy those afternoon snack cravings - with more benefits and less sugar!
- Source of protein
- High in fibre
- Made with whole oats
- Suitable for vegans and vegetarians
- No artificial colours, flavours or preservatives