what’s the big idea?
Imagine your favourite gooey flapjack, but this time the oats are rippled through with sweet honeycomb and it's topped with a chocolatey drizzle.
Thanks to the naturally sweet chicory root fibre in this recipe, it has at least 40% less sugar* than the average cereal bar, for an afternoon treat with more benefits and less sugar.
This flapjack is a dream come true!
*we looked at sugar per 100g in over 80 similar cereal bars to work this out.
what are the benefits?
Because all our flapjacks are baked in small batches, the whole rolled oats keep all their natural goodness, making this healthy snack high in fibre and manganese, a nutrient which supports energy-yielding metabolism and protects cells from oxidative stress.
is it suitable for vegans?
Yes! Our honeycomb is a kind of toffee made with sugar, syrup and bicarbonate of soda. Sometimes also called "cinder" toffee, it's a crunchy form of spun sugar with a bubbly texture. The bubbles make it look like real honeycomb, hence the name. No bees involved here. Oh, and the chocolate drizzle is vegan too!
An afternoon coffee to set you up for the rest of a busy day, or on its own as a tasty treat when you’re out and about. The three fingers also make it perfect for sharing or saving for later.
- High in fibre
- High in manganese
- Made with whole oats
- Suitable for vegetarians and vegans
- No artificial colours, flavours or preservatives